Dexter-Russell Sani-Safe Scalloped Bread Knife, 8-Inch

The 8-inch scalloped bread knife, meticulously crafted in the USA, combines exceptional durability and impeccable sanitation. The textured, slip-resistant polypropylene handle is designed to withstand both high and low temperatures, ensuring a secure and comfortable grip. Featuring a stain-free, high-carbon steel blade with an individually ground and honed edge, this knife excels in commercial use, making it the ideal choice for demanding food preparation environments.

The blade-to-handle seal is engineered to provide the utmost in sanitary qualification, creating an impervious barrier that prevents the accumulation of food particles and bacteria. This feature, coupled with the durable construction and easy-to-clean surface, makes the knife a reliable and hygienic tool for professional kitchens, bakeries, and catering services.

Certified by the National Sanitation Foundation (NSF), this scalloped bread knife is built to meet the highest standards of safety and cleanliness. The seamless integration of the blade and handle, along with the slip-resistant design, ensures a secure and controlled cutting experience, even in high-pressure situations.

Model #: S162-8SC-PCP Item #: 13313 Material: High-carbon steel blade with a slip-resistant polypropylene handle Length: 8 inches

The scalloped edge of the blade, combined with the sharp and precisely honed edge, allows for effortless slicing through a variety of breads, from soft and fluffy to crusty and artisanal. Whether you're preparing sandwiches, canapés, or intricate pastries, this versatile knife delivers consistent, clean cuts with ease.

Designed for both commercial and home use, this scalloped bread knife is a true testament to quality and performance. Its robust construction and easy-to-maintain features make it a valuable addition to any kitchen, ensuring that your food preparation tasks are completed with the utmost precision and hygiene.

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