Price
This all-purpose meat slicing knife is designed to command the cook. Dexter-Russell knives have been helping to command the cook for over 200 years! The knife features a hand-sharpened and honed stainless steel blade, and the Grip-Tex handle allows for slip-free usage, making it ideal for slicing large roasts into thin, even portions.
The wide blade profile guides the cut, and the curved cutting edge completes it. The super-sharp, hand-honed edge provides precise and effortless cuts, making sharp the way to go. This knife will point you in the right direction.
The stain-free, high-carbon steel blade is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs. The textured, slip-resistant Grip & Go handle ensures your hand won't tire as you slice your way to the perfect cut.
Great for boning, reducing large sections into roasts and steak, trimming out the money muscle, or cutting and cubing meat for stews and chili, this knife is designed to cut with precision and efficiency.
The knife is NSF certified, meeting professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use, making it a reliable and durable choice for any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 14.75 x 2.76 x 0.16 inches; 4 ounces | ||||
item_model_number | S112-8PCP | ||||
department | Unisex-Adult | ||||
date_first_available | October 24, 2008 | ||||
manufacturer | food service warehouse | ||||
best_sellers_rank | #40,968 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #136 in Chef's Knives | ||||
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