Dexter-Russell 12 Scalloped Slicer, SANI-SAFE Series

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures, providing utmost sanitary performance with an impervious blade-to-handle seal. Dexter scalloped blades, manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables, while also protecting the sharp cutting edges. After breaking through the tough outer surface, the curved scalloped edges slice through soft interiors without damaging them. Made in the USA, items marked with the NSF logo are NSF Certified.

COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel. The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation. The capable 12-inch scalloped blade makes quick work of any brisket, roast, or rack of ribs, thanks to the stain-free, high-carbon steel blade that is individually ground and honed to deliver the perfect blend of sharpness, flexibility, and durability for all cutting needs.

The GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years, and are NSF Certified to meet professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

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