WÜSTHOF Gourmet 7 Santoku Knife, Black

The Wusthof Gourmet 7-inch Santoku Knife is a versatile kitchen tool designed with the classic Japanese cook's knife in mind. Crafted with high-carbon, stain-resistant steel, this blade is laser-stamped to ensure a precise and even cutting angle. The hollow edge features evenly spaced vertical indentations, creating small air pockets that prevent thin or soft slices from sticking to the blade.

Wusthof's Gourmet line of knives is known for its superior quality and value. The synthetic polypropylene handles are compression riveted to the full tang of the blade, providing a durable and comfortable grip. These knives are designed to resist fading, discoloration, heat, and impact, making them a reliable choice for a wide range of culinary tasks.

Sharpness is a hallmark of the Wusthof Gourmet series, with the high-carbon stainless steel blades being precisely cut using the latest state-of-the-art technology. This ensures incredible sharpness and easy maintenance, allowing users to effortlessly slice through a variety of ingredients, from fine Asian to modern American cuisines.

Wusthof's commitment to quality is evident in the craftsmanship of their knives. The Gourmet 7-inch Santoku Knife is designed with a thinner blade than a traditional chef's knife, featuring a 10-degree cutting edge that gradually curves up at the very end, providing a straighter edge for precise cutting.

With a limited lifetime warranty, the Wusthof Gourmet series is built to last. As a family-owned business for seven generations, Wusthof has been crafting high-quality cutlery in Solingen, Germany for over 200 years. The Solingen name is a designation reserved for products that meet the strictest quality standards, ensuring that Wusthof knives are a reliable choice for any kitchen.

For best care, it is recommended to hand wash the Wusthof Gourmet 7-inch Santoku Knife, as with all fine cutlery. This attention to detail and dedication to craftsmanship make the Wusthof Gourmet series a must-have for home cooks and professional chefs alike.

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