Dexter Russell P94821 6 in Stiff Narrow Boning Knife, White Handle

The Basics (31617) Boning Knife is a versatile and high-quality kitchen tool designed for a variety of tasks. With a 6-inch narrow, stiff, and stain-free blade made of high-carbon steel, this knife is an essential addition to any chef's arsenal.

The textured polypropylene handle provides a secure and comfortable grip, ensuring precise control during use. Certified by the National Sanitation Foundation (NSF), this boning knife meets the strict standards for commercial food service equipment, making it suitable for both professional and home kitchens.

Boning knives are a specialized type of knife primarily used for separating meat from bones, but their applications extend far beyond that. The Basics (31617) Boning Knife's slender, flexible blade allows for delicate and precise cutting, making it an ideal choice for tasks such as trimming fat, filleting fish, and removing cartilage.

The high-carbon steel construction of the blade ensures exceptional sharpness and edge retention, allowing users to maintain a keen edge for longer periods. This durable material also provides increased resistance to corrosion and staining, ensuring the knife's longevity and easy maintenance.

The textured polypropylene handle not only offers a secure and comfortable grip but also contributes to the overall durability of the knife. The handle's design allows for a natural and ergonomic hand position, reducing fatigue during extended use and providing enhanced control and maneuverability.

The NSF certification of this boning knife is a testament to its suitability for commercial food service environments. This certification ensures that the knife meets strict hygiene and safety standards, making it a reliable choice for professional chefs, butchers, and home cooks who prioritize food safety and sanitation.

Whether you're preparing a delicate filet, trimming a roast, or deboning a whole chicken, the Basics (31617) Boning Knife is a versatile and reliable tool that can handle a wide range of tasks with ease. Its combination of a high-quality blade, comfortable handle, and commercial-grade certification make it an excellent choice for any kitchen, from the professional kitchen to the home cooking enthusiast.

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